No Waiting to run agriculture at UniAdelaide

Waite no longer (sorry) if you want to run the University of Adelaide’s School of Agriculture, Food and Wine. After 30 years at UniAdelaide dean Mike Keller retires from running the Waite campus-based school at the end of the year. His successor will find the results of a recent review on the desk, which set out how to increase translation and commercialisation of research and what “aspects” of engagement and innovation to develop. But the new dean should not worry about impossible tasks, the review was only asked to identify “fixable” impediments.


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