In Features this morning
Airdre Grant (Southern Cross U) argues Master Chef has the student assessment recipe. On Commissioning Editor Sally Kift’s menu this week for her series, Needed now in Teaching and Learning.
Warren Bebbington (Uni Melbourne) on the transformation of teaching and learning the pandemic the pandemic has imposed.
Merlin Crossley (UNSW) on why Emmanuelle Charpentier and Jennifer Doudna deserve their Nobel Prize in Chemistry and what CRISPR does.
David Kellermann (UNSW) on creating a serious solution for on-line lecturing. Curated content from Microsoft.