There’s good news and …

Last week University of Tasmania Antarctic researchers reported krill will cope with ocean acidification caused by carbon emissions. This is good, given krill are a “key link” in the Antarctic food chain. But then on Friday other U Tas researchers advised that warming waters would change microbial activity, reducing carbon, “locked away in the depths of the Southern Ocean,” which is bad.


to get daily updates on what's happening in the world of Australian Higher Education