There’s $60m on the dining table for food, hospitality and tourism training

The SA Government says it is scoping a $60m food, hospitality and tourism studies centre. Construction is to start next year at the Lot Fourteen precinct, next to the botanical gardens and convenient to the National Wine Centre.

Consultants will identify organisations and courses “best suited to operate out of the school” but Premier Steven Marshall’s announcement includes the existing big three in the state’s good-time space, TAFE SA, the International College of Hotel Management and Le Cordon Bleu Australia.