Uni Adelaide researchers are working on a spirit made from Queensland grown agave (the basis for tequila)
As well as hard liquor, the project is “a stepping stone to using it as a valuable sustainable and carbon-neutral fuel source.”
Campus Morning Mail is an independent newsletter written and published by Stephen Matchett, formerly a long-serving journalist at The Australian newspaper. The daily e-news column receives no undisclosed funding or other assistance from any organisation or individual.
Subscribe