Faint voices from deep within the training labyrinth report work is underway for qualifications and skill-sets in artisanal food and beverages.

This shouldn’t be hard, CMM thought “male barristas must have hipster-beards”, “female brewers wear distressed jeans” “cheese should not be green” and “soy is a food-group” would cover everything. But no, this is a long process which will take to June’19 for a quality assured and equity reviewed training package to go to endorsers. Anybody interested should go here.